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Dagnje u paradajzu

Dagnje u paradajzu



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Sastojci za pravljenje dagnji u rajčici

  1. dagnje 600-700 g.,
  2. luk 2 kom.,
  3. sol, biber po ukusu,
  4. lovorov list 2-3 kom.,
  5. peršun 50-70 g.,
  6. paradajz sos 150-200 ml.
  7. biljno ulje 2-3 kašike.
  • Glavni sastojciMusice i skute, Zeleni
  • Posluživanje 1 porcija

Kuhanje dagnji u paradajzu: