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Sastojci za pravljenje dagnji u rajčici
- dagnje 600-700 g.,
- luk 2 kom.,
- sol, biber po ukusu,
- lovorov list 2-3 kom.,
- peršun 50-70 g.,
- paradajz sos 150-200 ml.
- biljno ulje 2-3 kašike.
- Glavni sastojciMusice i skute, Zeleni
- Posluživanje 1 porcija
